Recette Gâteau fraisier aux fraises

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Cooking tree

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Gâteau fraisier aux fraises

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Ingredients

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Mettre la crème pâtissière et la chantilly dans un bol et mélanger, puis ajouter la gélatine fondue et mélanger pour faire la Crème Diplomate.

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Poser une feuille de génoise sur le fond du moule, saupoudrer de sirop de sucre, et fixer les fraises tranchées sur la paroi du moule.

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Remplissez le côté de la fraise collée avec de la crème puis placez la fraise dans l'espace vide.

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Après avoir rempli la crème un peu plus haut que la hauteur des fraises, aplatir le dessus et faire durcir au réfrigérateur pendant 3 heures.

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Mélangez la gélatine fondue avec le jus de fraise, versez sur la crème durcie, et faites durcir au réfrigérateur pendant 2 heures.

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Bon Appétit

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Swipe UP

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Recette Gâteau fraisier aux fraises