Tarte aux fraises Avec crème anglaise Ganache

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Cooking tree

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Tarte aux fraises Avec crème anglaise Ganache

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INGRÉDIENTS

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INGRÉDIENTS

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INSTRUCTIONS

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Ganache : 1. Ajouter la chantilly tiède au chocolat fondu et mélanger. 2. Remplir la feuille de tarte de crème pâtissière, verser une fine couche de ganache et faire durcir au réfrigérateur pendant 1 heure. 3. Garnir de fraises tranchées et de menthe pomme.

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Bon Appetit

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Swipe UP

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Tarte aux fraises Avec crème anglaise Ganache