Recette de Tarte aux fraises Avec crème anglaise Ganache

Dans Cooking Tree, nous servons une délicieuse tarte aux fraises avec ganache à la crème, et nous vous montrerons comment la préparer de A à Z.

[{"selector":"#anim-3732f295-4d0b-42d0-a125-c912d5b6fcd9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0fcb4c43-c16a-4eda-9368-d3a2c5eb0f07","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4c053c5-986a-424d-9b04-e80bde2236f6","keyframes":{"opacity":[0,1]},"delay":121,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7cb1262-e7eb-42a7-a31c-be4e21def8c0","keyframes":{"transform":["translate3d(-114.87342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":121,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27865795-4d75-48b6-b496-9d0a68f5326a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(34.179687404002955%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

1. Mettre le lait et l'extrait de vanille dans une casserole et retirer du feu lorsque les bords bouillent.

[{"selector":"#anim-08a81b07-286e-4987-9973-db88eec1d69a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(52.9142681501755%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-43f138da-3aff-4072-b874-31c89a3312c3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d103e18d-b785-4a5f-9b3e-c6cbdcc6c7b5","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dbb7e822-f042-44ee-bc3d-a4741635a9c8","keyframes":{"opacity":[0,1]},"delay":121,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-918bc7d4-0e03-4eb7-a3dc-86e25ab9453d","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":121,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5080aa9-a28f-40e5-b86d-673b88914c87","keyframes":{"opacity":[0,1]},"delay":133,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

2. Mettre le jaune d'oeuf + le sucre dans un bol et mélanger, puis ajouter la fécule de maïs et mélanger.

[{"selector":"#anim-03438b2c-ba82-4c1c-9ebb-58719a0eb661 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(34.179687404002955%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1aa4b7ad-5eac-4511-a938-8637fd6e13e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83ae2d11-f367-450d-87f1-3908bf4851be","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c0c6b40-fb78-4b18-9617-c5073516d90a","keyframes":{"opacity":[0,1]},"delay":121,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b1d87de-f697-4758-bf0b-f2f66dc84f9f","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":121,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1a5bef1-253b-43b1-93ab-641176b6c3bc","keyframes":{"opacity":[0,1]},"delay":133,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

3. Versez le lait petit à petit et mélangez, puis remettez-le dans la casserole et laissez mijoter jusqu'à épaississement. 4. Refroidir complètement.

[{"selector":"#anim-aecee508-94ee-4a3c-bf02-f0cda5a3efde [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(34.179687404002955%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3dae50e9-76f2-46bd-ab96-a7960de9b82f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61617d60-eb8c-4be3-afcc-a1303b0475cc","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b639f4a5-5ab1-477e-afea-a3aa5b0d2917","keyframes":{"opacity":[0,1]},"delay":121,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a55b9685-7458-4083-83a8-e08a3c3bacaf","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":121,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19d6722e-9eea-46ea-9d11-2f4d5333e224","keyframes":{"opacity":[0,1]},"delay":133,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

1. Ajouter la chantilly tiède au chocolat fondu et mélanger.

[{"selector":"#anim-8bfe3af7-c9c3-49cc-8cee-0cd87603f0e6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(34.179687404002955%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-43360d97-3b3d-420b-bfaa-d66fed704a6b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46875426-1e97-4baa-85d6-b8c07175e660","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-810fdb38-f743-482d-b5cc-c98a7e832299","keyframes":{"opacity":[0,1]},"delay":121,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7be4ba81-d15e-46a1-b270-688560c6a278","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":121,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf1d6953-6ca4-4d36-90c5-7e7ca6edfe8f","keyframes":{"opacity":[0,1]},"delay":133,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

2. Remplir la feuille de tarte de crème pâtissière, verser une fine couche de ganache et faire durcir au réfrigérateur pendant 1 heure.

[{"selector":"#anim-d764d37c-1b5c-43f4-a841-fb0c87b5453a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(34.179687404002955%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-76a8016f-1878-4c55-a4c4-862f5983ee31","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df250acb-1633-4975-8aa6-af7b4d8348b0","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3751d287-63b9-4e2f-b8fc-d65c61c88146","keyframes":{"opacity":[0,1]},"delay":121,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f37964b-32ae-427b-99e9-a438e8b32069","keyframes":{"transform":["translate3d(-114.87342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":121,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-563e6611-c214-404c-a8c8-06d57d923a9e","keyframes":{"opacity":[0,1]},"delay":133,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

3. Garnir de fraises tranchées et de menthe pomme.

[{"selector":"#anim-f572b90f-da69-4ed7-8eb7-04f706ab79a9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(34.179687404002955%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-af66acae-71d7-47f1-8abe-42accb85bc5f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c51ce4e-e96c-4f64-bf88-8d69b99e87ce","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-491a401a-b924-4275-bd97-923b46492d96","keyframes":{"opacity":[0,1]},"delay":121,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-707ab63a-bdc1-46df-8ccd-b84465a967b4","keyframes":{"transform":["translate3d(-114.87342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":121,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-585811bc-1a03-4eec-9c85-96c3efa2046e","keyframes":{"opacity":[0,1]},"delay":133,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Recette de Tarte aux fraises Avec crème anglaise Ganache

Dans Cooking Tree, nous servons une délicieuse tarte aux fraises avec ganache à la crème, et nous vous montrerons comment la préparer de A à Z.

1. Mettre le lait et l'extrait de vanille dans une casserole et retirer du feu lorsque les bords bouillent.

Crème pâtissière :

2. Mettre le jaune d'oeuf + le sucre dans un bol et mélanger, puis ajouter la fécule de maïs et mélanger.

Crème pâtissière :

3. Versez le lait petit à petit et mélangez, puis remettez-le dans la casserole et laissez mijoter jusqu'à épaississement. 4. Refroidir complètement.

Crème pâtissière :

1. Ajouter la chantilly tiède au chocolat fondu et mélanger.

Ganache :

2. Remplir la feuille de tarte de crème pâtissière, verser une fine couche de ganache et faire durcir au réfrigérateur pendant 1 heure.

Ganache :

3. Garnir de fraises tranchées et de menthe pomme.

Ganache :