Chocolat fait main (DIY)

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Cooking tree

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Chocolat fait main (DIY)

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– Ensemble de chocolat fait main DIY (mélange de crème fraîche, chocolat, poudre de thé vert, poudre de cacao, cadre en papier) – Lait 40ml – Poudre de cactus – Poudre de potiron

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Mettre le lait et la crème fouettée dans un bol et mélanger, puis ajouter le chocolat et passer 1 minute au micro-ondes.

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Bien mélanger, verser dans un moule, aplatir et faire durcir au réfrigérateur pendant 30 à 60 minutes.

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Couper en bouchées et saupoudrer de thé vert, de cacao, de baeknyeoncho et de poudre de citrouille sucrée.

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Bon Appétit

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Swipe UP

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Chocolat fait main (DIY)