Recette de Charlotte aux fraise

Cooking Tree vous montrera comment faire une version maison de cette délicieuse recette de Charlotte aux fraises (gâteau mousse).

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INGRÉDIENTS

[{"selector":"#anim-b4efde9b-fcb2-4479-84c8-899dc638dc43","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8fe9031c-215b-49af-9b7f-66f38d258bec","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2bdb195a-0947-4fb2-baec-4e4f067ce908","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95913c20-bbbe-4009-8054-05bdd718c14b","keyframes":{"transform":["translate3d(-152.17393%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76a99368-6d75-4be2-bc31-895db1acd30d","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-21c0f2fa-4c7e-4229-9ab7-7e4ae466c7d3","keyframes":{"transform":["translate3d(0px, -243.05561%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3d9447c-0782-443e-8bde-bd98e344bc08","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7eb450e-55d5-4486-93e1-167ac80f9c16","keyframes":{"transform":["translate3d(0px, -394.61254%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – 6g de gélatine en poudre – 23g Eau froide – 83g Purée de fraise – 15 g de sirop de maï – 2 ts + 1/4 ts de jus de citron – 75g de chantilly – Biscuit écrasé – Fromage Frai – Biscuit doigt de dame – Gelée aromatisée aux fruit En savoir plus

1. Mettez la gélatine en poudre dans de l'eau froide et laissez-la tremper pendant au moins 10 minutes.

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2. Mélanger purée de fraise + oligosaccharide + jus de citron, chauffer au micro-ondes 30 à 60 secondes, ajouter la gélatine essorée, et mélanger.

[{"selector":"#anim-4bb6bd75-3d14-40e9-94bc-60f165a9ef89","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1771fb18-f50a-4782-958e-fe3d89d930e9","keyframes":{"transform":["translate3d(-114.87342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ff071dc-ce2f-479b-98d0-27e19dedb951","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d91967b3-5ab8-4a19-be18-340320027b89","keyframes":{"transform":["translate3d(-147.99999%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-063623dc-e64c-4633-b763-0a1243c20547","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7f3b858-c7b2-4fb6-a0a1-dca5096fad1c","keyframes":{"transform":["translate3d(0px, -243.05561%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] En savoir plus

3. Ajouter le cream cheese à la génoise écrasée et mélanger, puis déposer à plat sur le fond du moule à mousse.

[{"selector":"#anim-d843f9f2-9bc2-49f0-ab76-591bb111d501","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9c627d4-1aa7-42f4-9cb9-7106d11879c1","keyframes":{"transform":["translate3d(-114.87342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b454bc4b-db25-4eb4-9aae-66d7f914c837","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0aa38452-78bb-4a3c-97c8-16e1adefed51","keyframes":{"transform":["translate3d(-147.99999%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76cca435-036a-43a7-814a-f77523f826dd","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3cb371b3-d2e0-41f3-991f-b4fb317a5902","keyframes":{"transform":["translate3d(0px, -243.05561%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] En savoir plus

4. Ajouter la purée de fraise refroidie à la chantilly, mélanger, verser dans le moule à mousse et faire durcir au congélateur pendant 30 minutes.

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5. Démouler le gâteau mousse du moule à mousse, déposer dessus les biscuits biscuits et décorer avec du ruban et de la gelée aromatisée aux fruits.

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Recette de Charlotte aux fraise

Cooking Tree vous montrera comment faire une version maison de cette délicieuse recette de Charlotte aux fraises (gâteau mousse).

INGRÉDIENTS

Mousse à la fraise

1. Mettez la gélatine en poudre dans de l'eau froide et laissez-la tremper pendant au moins 10 minutes.

INSTRUCTIONS

2. Mélanger purée de fraise + oligosaccharide + jus de citron, chauffer au micro-ondes 30 à 60 secondes, ajouter la gélatine essorée, et mélanger.

INSTRUCTIONS

3. Ajouter le cream cheese à la génoise écrasée et mélanger, puis déposer à plat sur le fond du moule à mousse.

INSTRUCTIONS

4. Ajouter la purée de fraise refroidie à la chantilly, mélanger, verser dans le moule à mousse et faire durcir au congélateur pendant 30 minutes.

INSTRUCTIONS

5. Démouler le gâteau mousse du moule à mousse, déposer dessus les biscuits biscuits et décorer avec du ruban et de la gelée aromatisée aux fruits.

INSTRUCTIONS

Recette de Charlotte aux fraise

Cooking Tree vous montrera comment faire une version maison de cette délicieuse recette de Charlotte aux fraises (gâteau mousse).

INGRÉDIENTS

Mousse à la fraise

1. Mettez la gélatine en poudre dans de l'eau froide et laissez-la tremper pendant au moins 10 minutes.

INSTRUCTIONS

2. Mélanger purée de fraise + oligosaccharide + jus de citron, chauffer au micro-ondes 30 à 60 secondes, ajouter la gélatine essorée, et mélanger.

INSTRUCTIONS

3. Ajouter le cream cheese à la génoise écrasée et mélanger, puis déposer à plat sur le fond du moule à mousse.

INSTRUCTIONS

4. Ajouter la purée de fraise refroidie à la chantilly, mélanger, verser dans le moule à mousse et faire durcir au congélateur pendant 30 minutes.

INSTRUCTIONS

5. Démouler le gâteau mousse du moule à mousse, déposer dessus les biscuits biscuits et décorer avec du ruban et de la gelée aromatisée aux fruits.​

INSTRUCTIONS

5. Démouler le gâteau mousse du moule à mousse, déposer dessus les biscuits biscuits et décorer avec du ruban et de la gelée aromatisée aux fruits.