Recette de pain cube marbré au thé vert

Pain en cube de marbre au thé vert (Pain au matcha) est l’une des délicieuses recettes, Cooking tree vous montrera comment préparer cette recette étape par étape

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1. Mettez une poudre forte dans le bol et faites trois rainures, mettez du sucre, du sel et de la levure dans chaque rainure Enrober d'abord de farine et bien mélanger.

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2. Mettre le lait tiède et mélanger. Ajouter le beurre et pétrir pendant 15 ~ 20 minutes.

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3. Diviser la pâte en 2 morceaux, ajouter le mélange poudre de thé vert + eau à une pâte, et pétrir toute la pâte pour que la couleur devienne homogène.

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4. Mettez-les dans un bol et enveloppez-les dans un endroit chaud pendant environ 1 heure pour qu'ils fermentent d'abord.

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5. Lorsque la fermentation est terminée, appuyez avec le poing pour chasser le gaz,

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6. couvrir les genoux et laisser reposer à température ambiante pendant 15 minutes.

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7. Diviser chaque pâte en deux morceaux, Glisser la pâte blanche et la pâte à thé vert longuement.

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8. Mettre la pâte de thé vert sur la pâte blanche et mettre le haricot rouge sucré.

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9. Rouler la pâte et la mettre dans le moule.

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10. Fermentation environ 40 minutes dans un endroit chaud.

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11. Cuire dans un four préchauffé à 180 degrés pendant 30 minutes.

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